Green Fried Tomatoes

• 1 cup Flour
• 1/2 cups Cornmeal
• 1 teaspoon Salt
• 1/4 Tablespoons Black Pepper
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Onion Powder
• 1/4 teaspoons Paprika
• 3 whole Medium Green Tomatoes, Cut Into 1/4 Inch Slices
• 1/2 cups Oil, For Frying

1. Mix dry ingredients in a large plastic bag.
2. Add tomato slices, 1 or 2 at a time; shake to coat.
3. Heat oil in a large skillet on medium heat.
4. Add tomato slices a few at a time; brown lightly on both sides.
5. Drain on paper towels.
6. Serve hot.
7. Makes 6 servings.

flour, cornmeal, salt, black pepper, garlic, onion powder, paprika, green tomatoes, oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/green-fried-tomatoes/ (may not work)