Bean and Radish Toss

• 1 lb yellow wax bean, and
• green beans
• 2 tablespoons garlic-flavored olive oil
• 1 shallot, peeled and chopped
• 1 bunch radish, trimmed and halved
• 1 lemon, juice of
• 14 cup fresh basil, julienned
• 14 cup asiago cheese, grated

1. In a saucepot over high heat, bring 2 quarts salted water to a boil.
2. Add beans and cook 4 minutes; drain.
3. In a skillet over high heat, cook olive oil 30 seconds.
4. Add shallots and radishes and cook 2 minutes.
5. Add beans, 2 tablespoons lemon juice and basil; cook 1 minute.
6. Arrange vegetables on serving platter.
7. Sprinkle with Asiago cheese.

yellow wax bean, green beans, garlic, shallot, radish, lemon, fresh basil, asiago cheese

Taken from www.food.com/recipe/bean-and-radish-toss-300663 (may not work)