Sausage Spinach Pockets

• 1 pound Jimmy Dean Sausage
• 1 cup Fresh Spinach Chopped Fine
• 1/2 pounds Fresh Mushrooms, Sliced
• 4 ounces, weight Cream Cheese
• 1/2 cups Shredded Gorgonzola Cheese
• 1 can (10 Oz. Can, 6-count) Jumbo Crescent Rolls

1. Preheat oven to 350 degrees and grease a cookie sheet.
2. Cook the sausage and drain the grease.
3. Add spinach, mushrooms and cheeses to the sausage crumbles and mix well.
4. Unroll the crescent rolls and place on a sheet of waxed paper.
5. Divide the filling among the crescent rolls, wrapping the crescent roll dough around the filling.
6. Lay the folded side of the pocket down on the cookie sheet.
7. Bake for 25 minutes until golden brown.
8. We serve these warm with a salad and a side veggie.
9. The kids gobble them up!

sausage, fresh spinach, fresh mushrooms, weight cream cheese, gorgonzola cheese

Taken from tastykitchen.com/recipes/main-courses/sausage-spinach-pockets/ (may not work)