Crispy Popcorn Shrimp

• 1 1/2 cups all-purpose flour
• 2 1/2 tablespoons seafood seasoning (such as Old Bay(R))
• 2 teaspoons dried dill weed
• 3 eggs
• 1/2 cup milk
• 1 cup fish-shaped cheese crackers (such as Goldfish(R)), crushed
• 1 cup oyster crackers, crushed
• 2 tablespoons Italian seasoning
• 1 tablespoon dried oregano
• 3/4 teaspoon ground cayenne pepper
• 1 1/2 pounds shrimp - peeled, deveined, and rinsed
• canola oil for frying

1. Combine flour, seafood seasoning, and dill in a shallow dish.
2. Mix eggs and milk together in a separate dish.
3. Combine fish-shaped cheese crackers, oyster crackers, Italian seasoning, oregano, and cayenne pepper in another dish.
4. Dip shrimp into the flour mixture, coat in the egg mixture, and dip into the cracker mixture.
5. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
6. Cook shrimp in the hot oil until crispy and golden-brown, 4 to 5 minutes.

flour, seafood seasoning, dill weed, eggs, milk, fishshaped cheese crackers, oyster crackers, italian seasoning, oregano, ground cayenne pepper, shrimp, canola oil

Taken from www.allrecipes.com/recipe/261088/crispy-popcorn-shrimp/ (may not work)