Delicious Taco Soup

• 1 12 lbs ground beef
• 1 (15 ounce) can black beans
• 1 (10 ounce) can rotel
• 1 (10 ounce) can mexicorn
• 1 (16 ounce) jar salsa (mild, med. hot, your choice)
• 1 (15 ounce) can chicken broth
• tortilla chips
• shredded cheese (I like the mexican mix or taco cheese)

1. Brown ground beef & drain grease if necessary.
2. Add all canned ingredients and salsa.
3. Simmer for 10 minutes (longer for more flavor).
4. Optional: Serve topped with cheese & tortilla chips to scoop it up!

ground beef, black beans, mexicorn, salsa, chicken broth, tortilla chips, cheese

Taken from www.food.com/recipe/delicious-taco-soup-285994 (may not work)