Roasted Pear and Ginger Crumble

• 4 firm ripe pears, peeled and thinly sliced lengthwise
• 14 cup brown sugar, packed
• 14 teaspoon ground ginger or 14 teaspoon ground cinnamon
• 1 tablespoon lemon juice, freshly squeezed
• 1 cup coarsely crumbled crisp ginger snaps
• 1 cup havarti cheese or 1 cup old cheddar cheese, shredded

1. Preheat oven to 400F Butter a shallow 8-cup square or oval baking dish.
2. Place pears in baking dish; sprinkle with sugar, ginger and lemon juice and toss to combine.
3. Spread evenly.
4. Roast for about 25 minutes or until pears are almost tender and starting to brown.
5. In a bowl, combine cookie crumbs and cheese; sprinkle evenly over pears.
6. Roast for about 10 minutes longer or until pears are tender and cheese is melted.
7. Serve warm.

firm ripe pears, brown sugar, ground ginger, lemon juice, ginger snaps, havarti cheese

Taken from www.food.com/recipe/roasted-pear-and-ginger-crumble-340001 (may not work)