Corn Fritters

• 12 cup canola oil
• 3 cups fresh corn kernels (or thawed frozen corn)
• 1 egg (lightly beaten)
• 4 tablespoons flour
• 3 tablespoons cornmeal, yellow
• 3 tablespoons heavy cream
• 12 cup onion, diced
• 12 cup red bell pepper (diced)
• 1 cup anduille sausage, diced
• 12 cup parmesan cheese (shredded)
• 1 teaspoon sea salt
• 1 tablespoon dill
• 1 teaspoon cayenne pepper
• 1 teaspoon adobo seasoning
• 1 teaspoon cajun seasoning
• 1 tablespoon baking powder

1. Heat oil in a frying pan over med heat.
2. Add more as needed during cooking process.
3. Place 1 cup of corn in a food processor pulse for 20-30 seconds or until slightly smooth.
4. Place all ingredients in a large bowl and mix well.
5. Add one heaping tablespoon of the corn mixture to frying pan.
6. Lightly press down with back of spoon.
7. Depending on size of scoop you could cook about 4 fritters at a time.
8. Cook for about 1 to 2 minutes per side until golden brown.

canola oil, fresh corn kernels, egg, flour, cornmeal, heavy cream, onion, red bell pepper, anduille sausage, parmesan cheese, salt, dill, cayenne pepper, cajun seasoning, baking powder

Taken from www.food.com/recipe/corn-fritters-441752 (may not work)