Cajun Baked Potato Casserole Recipe

• 6 lrg potatoes
• 1/2 c. butter
• 1 c. freshly grated Parmesan cheese
• 1/4 c. bacon bits salt pepper
• 6 x green onions green part only
• 1 c. raw medium-sized shrimp
• 1 c. crawfish Cajun seasoning garlic

1. Boil, bake, or possibly microwave the potatoes.
2. Cut potatoes in half and arrange in a large casserole dish, leaving skins on potatoes.
3. Press down with a fork.
4. Spread butter over potatoes.
5. Spread bacon bits over butter.
6. Add in salt and pepper.
7. Devein and peel shrimp and crawfish.
8. Sauta shrimp and crawfish in butter with garlic and Cajun seasoning.
9. Add in to casserole.
10. Spread grated cheese over top.
11. Sprinkle Cajun seasoning on top.
12. Bake till warm and cheese is melted.
13. Top with minced green onion tops.

potatoes, butter, parmesan cheese, bacon bits salt pepper, green onions, shrimp, crawfish cajun

Taken from cookeatshare.com/recipes/cajun-baked-potato-casserole-97262 (may not work)