Kimchi Cream Pasta

• 100 grams Pasta
• 100 grams Kimchi
• 1/2 bunch Chinese garlic chives
• 50 ml Milk (or soy milk)
• 1 Egg
• 1 slice Sliced cheese (not melting)
• 1 tsp Olive oil
• 1 Black pepper

1. In a bowl, add the ingredients (milk, egg, torn up cheese) and mix.
2. In a frying pan, heat olive oil and add the kimchi and chives cut into 4 cm lengths.
3. Saute lightly.
4. Turn the heat to low and add the mix from Step 1.
5. Mix together.
6. As the cheese melts, it will thicken the sauce.
7. Turn off the heat.
8. Toss with boiled pasta and mix together.
9. Add some black pepper to taste.

pasta, chinese garlic, milk, egg, cheese, olive oil, black pepper

Taken from cookpad.com/us/recipes/156545-kimchi-cream-pasta (may not work)