Chicken Lo Mein

• 8 ounces uncooked linguine
• 2 lbs chicken breast tenders, cut into 1/4-inch strips
• 2 tablespoons canola oil, divided
• 12 lb sliced fresh mushrooms
• 2 cups frozen peppers and onions, stir-fry
• 23 cup stir-fry sauce

1. Cook linguine according to package directions.
2. Meanwhile, in a large skillet or wok, stir-fry chicken in batches in 1 tablespoon hot oil for 5-6 minutes or until no longer pink.
3. Remove and keep warm.
4. In the same pan, stir-fry mushrooms in remaining oil for 3 minutes.
5. Add the pepper and onion mixture; stir-fry for 2-3 minutes or until vegetables are tender.
6. Add chicken and stir-fry sauce; cook and stir for 2-3 minutes or until heated through.
7. Drain linguine; add to chicken mixture and toss to coat.

linguine, chicken breast tenders, canola oil, mushrooms, peppers, stirfry sauce

Taken from www.food.com/recipe/chicken-lo-mein-163101 (may not work)