Water Fried Cornbread

• 1 cup (225 ml) white corn meal
• 1/2 tsp (2 ml). salt
• 1/2 cup (125 ml) boiling water
• 1 T melted butter
• 1/4 tsp (1 ml). baking soda
• 1/2 cup (125 ml) buttermilk
• oil for frying

1. Mix corn meal with salt.
2. Stir in boiling water.
3. Add butter.
4. Put baking soda in buttermilk.
5. Stir buttermilk into meal mixture until all ingredients are mixed well.
6. Heat about 3" of oil in pan or skillet.
7. Drop mix by heaping tsp into hot oil.
8. Fry till brown on one side, turn fry on other side.

white corn meal, salt, boiling water, t, baking soda, buttermilk, oil

Taken from online-cookbook.com/goto/cook/rpage/0014A7 (may not work)