Red Sea Chick Peas

• 1 tablespoon olive oil
• 1 teaspoon chopped garlic
• 2 (15 -19 ounce) cans chickpeas, drained
• 1 (14 1/2 ounce) canstewed chopped tomatoes
• 1 teaspoon ground cumin
• 12 teaspoon salt

1. In a large skillet, over medium-high heat, heat the olive oil, then saute the garlic until golden, about 2 minutes.
2. Reduce the heat to low and add the remaining ingredients; cook for 15-20 minutes and serve immediately.

olive oil, garlic, chickpeas, tomatoes, ground cumin, salt

Taken from www.food.com/recipe/red-sea-chick-peas-426536 (may not work)