Roasted chicken thighs

• 2 lb bone in chicken thighs
• 2 red onions cut into thick wedges
• 6 roma tomatoes, quartered
• 6 red new potatoes, small size
• 8 whole cloves of garlic
• 3 tsp thyme
• 1/2 tbsp salt
• 1 tsp pepper
• 1/2 tsp tarragon
• 2 tbsp olive oil
• 1 tsp balsamic vinegar

1. Heat oven to 375F.
2. In a large bowl combine all ingredients together except tomatoes.
3. Transfer to large roasting pan.
4. Cook covered for 20 minutes.
5. Then uncover , raise temperature to 400F, add tomatoes and cook additional 25 minutes or until internal temperature reaches 180F.

chicken, red onions, roma tomatoes, red new potatoes, garlic, thyme, salt, pepper, tarragon, olive oil, balsamic vinegar

Taken from cookpad.com/us/recipes/339776-roasted-chicken-thighs (may not work)