Banana Oat Bars

• 113 cups flour, all-purpose
• 1 cup oats, quick cooking
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 cup raisins, seedless
• 1 cup bananas mashed ripe
• 1/4 cup milk, skim
• 2 large egg whites
• 1 teaspoon vanilla extract

1. In large bowl, stir together flour, oats, sugar, baking powder, cinnamon, soda, and raisins.
2. Add bananas, milk, egg whites, and vanilla; beat until lightly mixed.
3. Spread batter in a nonstick (or lightly oiled regular) 9x13" pan.
4. Bake in a 350'F.
5. oven until cake is golden brown, just begins to pull from pan sides, and springs back when lightly touched in center, 35 to 40 minutes.
6. Serve warm or cool, cut into about 2" squares.

flour, oats, sugar, baking powder, cinnamon, baking soda, raisins, bananas mashed ripe, milk, egg whites, vanilla

Taken from recipeland.com/recipe/v/banana-oat-bars-4143 (may not work)