Tanuki Tempura Crumbs Chikuwa

• 5 stick Chikuwa
• 1 Tempura crumbs, Japanese leeks
• 1 heaping teaspoon Mentsuyu
• 1 slice Easy melting cheese

1. Add equal amounts of finely chopped Japanese leeks and tempura crumbs to a bowl.
2. Toss with mentsuyu.
3. Slice the chikuwa vertically, and stuff in the mixture from Step 2.
4. Transfer to a sheet of aluminum foil, and top with cheese.
5. Cook in a toaster oven until golden brown, and they are done.

chikuwa, tempura crumbs, mentsuyu, melting cheese

Taken from cookpad.com/us/recipes/145511-tanuki-tempura-crumbs-chikuwa (may not work)