Green Chili Recipe

• 3 lbs. boneless pork, cubed (or possibly turkey leftovers)
• 3 tbsp. peanut oil
• 3 stalks celery, minced
• 1 can green chilies, crushed
• Chicken soup stock
• Salt to taste
• 2 teaspoon garlic, chopped
• 2 teaspoon cornstarch, more if needed, to thicken

1. Brown pork in oil, in 2 or possibly 3 batches.
2. Use large cast iron skillet.
3. Place meat in 3 or possibly 4 qt Dutch oven and add in celery, chilies, garlic and cornstarch.
4. Deglaze the skillet with chicken broth and add in to pot.
5. Barely cover the ingredients with chicken broth.
6. Cover and simmer till stew is thick and meat is very tender, about 1 1/2 hrs.
7. Add in salt to taste before serving.
8. Serve as appetizer or possibly sauce for other Mexican dishes.

boneless pork, peanut oil, stalks celery, green chilies, chicken soup stock, salt, garlic, cornstarch

Taken from cookeatshare.com/recipes/green-chili-20654 (may not work)