Panini with Roasted Peppers

• 8 slices crusty Italian semolina bread
• 1 pound fresh or fresh smoked mozzarella, sliced
• 1 (8 to 10-ounce) container roasted peppers, drained
• 2 tablespoons green salad olives, sliced with pimientos
• Extra-virgin olive oil, for brushing

1. Make 4 sandwiches with the bread, cheese, roasted pepper, and a sprinkling of sliced olives; keep your ingredients in single layers.
2. Heat a nonstick griddle pan over medium heat.
3. Wrap a brick completely in foil.
4. Brush sandwiches on both sides with oil.
5. Place sandwiches on grill and top with the foil wrapped bricks.
6. Use one brick per 2 sandwiches to weight down.
7. Grill weighted sandwiches 3 minutes on each side.
8. Split sandwiches corner to corner and serve.

italian semolina bread, mozzarella, peppers, green salad olives, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/rachael-ray/panini-with-roasted-peppers-recipe.html (may not work)