Canadian Cheese & Bacon Burger

  1. Heat greased barbecue to medium-high heat.
  2. Mix meat, bacon and 1/4 cup barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
  3. Grill 7 min.
  4. on each side or until done (160 degrees F), brushing with remaining barbecue sauce for the last 5 min.
  5. Top with Kraft Singles; grill 1 min.
  6. or until melted.
  7. Fill buns with cheeseburgers, onions, tomatoes and lettuce.

extralean ground beef king sooper, oscar mayer, bullseye, singles, buns, sweet onion, tomato, shredded romaine lettuce

Taken from www.kraftrecipes.com/recipes/canadian-cheese-bacon-burger-164616.aspx (may not work)

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