Hazelnut Brown Rice Casserole

• 1 cup long grain brown rice
• 1 14 cups vegetable broth
• 1 cup water
• 1 tablespoon soy sauce
• 2 teaspoons Worcestershire sauce
• 1 tablespoon butter or 1 tablespoon margarine, cut into pieces
• 14 teaspoon salt
• 18 teaspoon pepper
• 14 cup chopped toasted hazelnuts

1. In a medium saucepan over high heat, mix together the rice, broth, water, soy sauce, Worcestershire, butter, salt, and pepper.
2. Bring to a boil; transfer mixture to a 2 quart casserole dish that has been coated with cooking spray.
3. Cover and bake in a 350F oven for about 1 hour or until the liquid is absorbed.
4. Stir in nuts just before serving.

long grain brown rice, vegetable broth, water, soy sauce, worcestershire sauce, butter, salt, pepper, hazelnuts

Taken from www.food.com/recipe/hazelnut-brown-rice-casserole-119497 (may not work)