BBQ Crab

• 14 cup barbecue sauce
• 14 cup hoisin sauce
• 1 tablespoon gingerroot, finely minced
• 1 garlic clove, finely minced
• 3 (6 ounce) cans crabmeat
• 14 cup nuts, toasted
• 1 tablespoon crystallized ginger, finely minced
• 12 cup cucumber, chopped
• 24 leaves endive

1. Heat BBQ, Hoisin, ginger root and garlic over medium heat.
2. Stir occasionally.
3. Add crab, nuts and crystallized ginger.
4. Stir gently until heated, about 2 minutes.
5. Remove from heat, and fold in cucumber.
6. Put about 1 Tbsp of mixture on each of 24 endive leaves.
7. Serve.

barbecue sauce, hoisin sauce, gingerroot, garlic, cans crabmeat, nuts, ginger, cucumber, endive

Taken from www.food.com/recipe/bbq-crab-167882 (may not work)