Peaches and Cream Pie #4

• 3/4 cup sugar
• 1/2 cup flour, all-purpose
• 2 cups peaches sliced, fresh or frozen
• 1 cup heavy whipping cream
• 1 each pie shell (9 inch)

1. Preheat oven to 350F (180C).
2. Mix sugar and flour together.
3. Sprinkle 13 of the mixture into pie shell.
4. Add peaches to pie shell.
5. Sprinkle peaches with remaining sugar-flour mixture.
6. Pour cream over top of pie.
7. Move peaches around so that cream completely covers the peaches.
8. Bake 45 minutes.
9. Serve chilled.

sugar, flour, peaches, heavy whipping cream, pie shell

Taken from recipeland.com/recipe/v/peaches-cream-pie-4-5917 (may not work)