Creamed Beef and Rice

• 2 23 cups cooked rice
• 2 tablespoons chives, chopped fine
• 2 tablespoons butter
• 1 (10 1/2 ounce) can cream of mushroom soup
• 12 cup milk
• 1 (5 ounce) package dried beef
• 2 hard-boiled eggs, dice
• 12 teaspoon Worcestershire sauce
• pepper

1. Cook rice; add chives and butter and mix lightly.
2. Combine soup and milk in medium pan.
3. Heat stirring often.
4. Add beef, eggs, Worcestershire sauce and pepper.
5. Mix and heat till hot.
6. Add rice; mix and serve.

rice, chives, butter, cream of mushroom soup, milk, beef, eggs, worcestershire sauce, pepper

Taken from www.food.com/recipe/creamed-beef-and-rice-44197 (may not work)