Quick And Easy Crab Rangoon Dip

• 2 (8 ounce) packages cream cheese, softened
• 2 tablespoons soy sauce
• 1 teaspoon minced fresh ginger root
• 1 clove garlic, peeled and crushed
• 1/2 teaspoon dried parsley
• 1 pound cooked crabmeat
• 1 (14 ounce) package wonton wrappers
• 1 teaspoon paprika
• 1 (7 ounce) jar duck sauce

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
2. In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
3. Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
4. Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
5. Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.

cream cheese, soy sauce, fresh ginger root, clove garlic, parsley, crabmeat, wonton wrappers, paprika, duck sauce

Taken from www.allrecipes.com/recipe/24917/quick-and-easy-crab-rangoon-dip/ (may not work)