B & B Turkey Hash

• 3 large red potatoes, boiled, peeled, and mashed
• 5 cups ground cooked turkey
• 1 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 4 tablespoons vegetable oil
• 1 onion, chopped
• 1 garlic clove, minced
• 2 eggs
• 14 cup heavy cream
• 12 cup fresh breadcrumb
• 14 cup fresh cilantro, choppe plus whole
• fresh cilantro leaves, for serving
• 1 (10 ounce) package frozen corn kernels, thawed
• 2 tablespoons fresh lemon juice
• 14 cup corn oil
• 2 tablespoons b & b liqueur
• salt
• pepper

1. FOR THE TURKEY HASH:.
2. In a large mixing bowl, combine the potatoes, turkey, salt and pepper.
3. In a large skillet over high heat, warm 1 tablespoons of the oil.
4. Add the onion.
5. Cook, stirring constantly, until the onion is transparent, about 5 minutes.
6. Add the garlic and cook, stirring 30 seconds longer.
7. Remove from the heat and let cool completely.
8. In a large mixing bowl, combine the cooled onion mixrture with the ground turkey-potato mixture, the eggs, cream, bread crumbs, and chopped cilantro, Blend well and shape into 8 patties.
9. In a large skillet over high heat, heat 3 tablespoons of the oil.
10. Add the patties in one layer, Reduce heat to medium and cook for 3-5 minutes on each side or until the patties are golden brown and cooked through.
11. Remove to a platter and keep warm.
12. FOR THE SAUCE:.
13. Combine all ingredients in a blender or the bowl of a food processor and blend until smooth.
14. Strain the sauce through a fine meshed sieve into a small saucepan and heat over low heat until hot.
15. Add salt and pepper.
16. Place a small amount of sauce on the bottom of a plate and top with two turkey hash patties.
17. Garnish with fresh cilantro leaves, fi desired.

red potatoes, ground cooked turkey, salt, ground black pepper, vegetable oil, onion, garlic, eggs, heavy cream, fresh breadcrumb, fresh cilantro, cilantro, corn kernels, lemon juice, corn oil, liqueur, salt, pepper

Taken from www.food.com/recipe/b-b-turkey-hash-341107 (may not work)