Kimchi Micheladas

• 6 small Thai chile peppers
• 3/4 cup fresh lime juice
• 1/2 cup kimchi juice
• 6 Mexican beers, such as Pacifico
• Ice
• Kimchi skewers, for garnish
• Cilantro sprigs, for garnish
• Lime wedges, for garnish

1. In a pitcher, muddle the chile peppers with the lime and kimchi juices, then gently stir in the beer.
2. Pour into ice-filled glasses.
3. Garnish with kimchi skewers, cilantro sprigs and lime wedges.

peppers, lime juice, kimchi juice, beers, skewers, cilantro, lime wedges

Taken from www.foodandwine.com/recipes/kimchi-micheladas (may not work)