Easy Layered Salad Recipe

• 1 (16 ounce.) can early peas (sm.)
• 1/3 head Iceberg lettuce (approx. 2 c.)
• 1 c. minced green pepper
• 1/2 c. minced onion
• Kraft mayonnaise (approx. 1 c.)
• 1 c. Parmesan cheese
• Bacon bits or possibly 1/4 pound bacon, cooked & crumbled

1. In 9"x13" Pyrex dish layer the shredded iceberg lettuce on bottom to cover.
2. Next layer the green pepper, then onion.
3. Layer the peas last and spread mayonnaise over the top.
4. (The peas won't be completely covered.)
5. Sprinkle Parmesan cheese to cover the peas and mayonnaise.
6. Then sprinkle on bacon; refrigerateand enjoy.
7. Will keep for several days.

peas, green pepper, onion, mayonnaise, parmesan cheese, bacon

Taken from cookeatshare.com/recipes/easy-layered-salad-49786 (may not work)