Quick Jazzy Crab & Mushroom Pizza

• 1 large packaged pizza crust (my favorite is Boboli)
• 1 small jar of your favorite pizza sauce
• 1 fresh mozzarella cheese ball (cut into 1/4 in thick slices)
• 1 packages shredded mozzarella (or your favorite cheese)
• 6 oz fresh crab meat
• 1 sliced any variety fresh mushrooms (as much as you like, I like a lot on mine)
• 1/4 diced onion (or as much as you like)
• 1/4 diced bell pepper (or as much as you like)
• 1 diced jalapeno or serrano pepper (depending on how spicy you like it)
• 1 a few squeezes of fresh lime juice
• 1 pinch Old Bay seasoning or any Creole seasoning
• 1 dash hot sauce (optional)

1. Preheat your oven to 375.
2. Spread as much pizza sauce as you like on your prepared pizza crust.
3. Lay your mozzarella cheese slices over the sauce.
4. Add your shredded cheese, then your crab, and your veggies in whatever order you like.
5. (You can also add any other toppings you like, such as pepperoni, fresh basil, tomato, whatever ingredients float your boat.)
6. Add a few squeezes of fresh lime juice over the top, being sure to get some on the crab meat.
7. Give it a couple shakes of Old Bay (or any Creole seasoning) over the top.
8. (I also added some black pepper.)
9. Bake in your preheated 375F oven for 12-15 min until gooey and slightly browned.
10. Enjoy!

pizza crust, pizza sauce, mozzarella cheese, mozzarella, crab meat, mushrooms, onion, bell pepper, serrano pepper, lime juice, bay seasoning, hot sauce

Taken from cookpad.com/us/recipes/363778-quick-jazzy-crab-mushroom-pizza (may not work)