Greek-Style Pizza

• 1/2 cup light sour cream
• 1/2 teaspoon dried basil leaves
• 1/8 teaspoon pepper
• 1 (12-inch) round prebaked Italian bread shell or focaccia
• 2 medium Roma tomatoes, thinly sliced
• 1/2 cup fresh spinach leaves, torn into small pieces*
• 1/2 cup marinated artichoke hearts, drained, cut into wedges
• 6 small pepperoncini peppers, halved, sliced
• 6 Greek kalamata olives, pitted, halved**
• 1/3 cup feta cheese, crumbled

1. Heat oven to 425F.
2. Combine sour cream, basil and pepper in bowl.
3. Spread evenly over bread shell to within 1/2-inch of edge; top with tomatoes.
4. Arrange artichoke hearts, spinach, pepperoncini and olives on pizza; sprinkle with cheese.
5. Place pizza on baking sheet.
6. Bake 14-18 minutes or until heated through.

light sour cream, basil, pepper, italian bread shell, tomatoes, fresh spinach leaves, marinated artichoke, pepperoncini peppers, kalamata olives, feta cheese

Taken from www.landolakes.com/recipe/2428/greek-style-pizza (may not work)