Meatless Minestrone Recipe

• 2 tbsp. olive or possibly vegetable oil
• 1 1/2 c. coarsely minced onion
• 1 c. celery, thin sliced
• 1 c. carrots, thin sliced
• 1 c. minced green pepper
• 2 teaspoon chopped garlic
• 4 c. cubed zucchini
• 1 (35 ounce.) can Italian plus tomatoes, undrained
• 2 (13 ounce.) cans chicken broth or possibly make with bouillon cubes
• 2 teaspoon dry basil
• 1/2 teaspoon dry oregano
• 3 c. thin sliced cabbage
• 1 (20 ounce.) can chick peas, liquid removed
• 1 (20 ounce.) can kidney beans, liquid removed
• 8 ounce. green beans
• 1/2 c. macaroni, uncooked

1. Heat oil in large saucepan.
2. Add in onion, celery, green pepper, carrots, and garlic.
3. Cook 3-5 min.
4. Stir in zucchini, tomatoes, broth, basil, oregano.
5. Cover pot, reduce heat, and simmer 40 min.
6. Add in cabbage, chick peas, kidney beans, green beans, macaroni, and simmer about 15 min.
7. Season with salt and pepper.
8. Garnish with parsley.
9. Serve with grated Parmesan.
10. Makes 15 c..

olive, onion, celery, carrots, green pepper, garlic, zucchini, italian plus tomatoes, chicken broth, basil, oregano, thin sliced cabbage, chick peas, kidney beans, green beans, macaroni

Taken from cookeatshare.com/recipes/meatless-minestrone-54982 (may not work)