Smart-Choice Chocolate Ribbon Pie

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 2 Tbsp. sugar
• 1 Tbsp. cold fat-free milk
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
• 2 pkg. (1.4 oz. each) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 2 cups cold fat-free milk
• 2 Tbsp. shaved BAKER'S White Chocolate

1. Beat Neufchatel, sugar and 1 Tbsp.
2. milk in large bowl with whisk until blended.
3. Stir in half the COOL WHIP.
4. Spread onto bottom of crust.
5. Beat pudding mix and 2 cups milk in large bowl with whisk 2 min.
6. (Pudding will be thick.)
7. Pour over Neufchatel layer.
8. Refrigerate 4 hours or until firm.
9. Garnish with remaining COOL WHIP and shaved chocolate just before serving.

cheese, sugar, cold fatfree, topping, ready, sugar, cold fat, s white chocolate

Taken from www.kraftrecipes.com/recipes/smart-choice-chocolate-ribbon-pie-158706.aspx (may not work)