South of the Border Meat Sauce over Baked Potato

• 1 lb ground meat, browned
• 1 large onion, chopped
• 1 (16 ounce) can tomatoes, crushed, use hand mixer to crush
• 1 (15 ounce) can kidney beans, drained
• 1 -8 ounce tomato sauce
• 1 -4 ounce chopped green chili, mild
• 1 tablespoon chili powder
• 12 teaspoon garlic salt

1. Combine all ingredients.
2. Simmer 15 minutes.
3. Serve over baked potato and top with cheddar cheese.

ground meat, onion, tomatoes, kidney beans, tomato sauce, chili powder, garlic salt

Taken from www.food.com/recipe/south-of-the-border-meat-sauce-over-baked-potato-179558 (may not work)