Ke Kali Nei au

• 1/2 cup crushed ice
• 1 1/2 ounces light rum
• 1 1/2 ounces passion-fruit juice (lilikoi)
• 1/2 ounce kirsch
• 2 tablespoons lemon juice
• 1 ounce sugar syrup
• Green coconut with top cut off, drained
• 1 ounce dark rum
• Fruit and red hibiscus flower

1. Put crushed ice in a mixing glass and add the light rum, passion-fruit juice, kirsch, lemon juice, and sugar syrup.
2. Stir well.
3. Pour into the green coconut.
4. Float the dark rum on top and decorate with fruit and hibiscus.
5. Serve with a straw.

crushed ice, light rum, passionfruit juice, ounce kirsch, lemon juice, sugar syrup, green coconut, rum

Taken from www.epicurious.com/recipes/food/views/ke-kali-nei-au-200397 (may not work)