Never Fail Bread Dressing

• 2 tablespoons butter
• 12 cup celery, chopped
• 14 cup onion, chopped
• 14 cup pecans, chopped coarsely
• 14 teaspoon ground black pepper
• 1 teaspoon rubbed sage
• 12 teaspoon marjoram
• 4 cups dry bread cubes
• 1 egg
• 12 cup chicken broth

1. Melt butter over low medium heat.
2. Add celery and onions and saute until vegetables are soft, but not browned.
3. Add pecans,pepper, sage and marjoram.
4. Stir to combine and remove from heat.
5. Beat egg with chicken broth and pour over bread cubes.
6. Stir to combine and add butter mixture.
7. Fold together gently until well mixed.
8. Spoon dressing into a buttered casserole pan, cover, and bake at 375F for 35 minutes.
9. Uncover for last 10 minutes if you like a crisp top.

butter, celery, onion, pecans, ground black pepper, sage, marjoram, bread cubes, egg, chicken broth

Taken from www.food.com/recipe/never-fail-bread-dressing-196003 (may not work)