Very Good Rolls

• 2 cups warm water
• 1 cup cream, sweet
• 7 teaspoons yeast
• 6 tablespoons sugar
• 1 egg, beaten
• 1 tablespoon lard, melted
• 2 teaspoons salt
• 9 cups flour

1. let rise until real light
2. bake in hot oven 15 or 20 minutes
3. dough for rolls buns doughnuts.

water, cream, yeast, sugar, egg, lard, salt, flour

Taken from www.food.com/recipe/very-good-rolls-367416 (may not work)