Spaghetti for the Baby

• 34 lb extra lean ground beef
• 1 onion, finely chopped
• 2 (14 1/2 ounce) cans Italian stewed tomatoes
• 2 (6 ounce) cans tomato paste
• 2 -3 cups tomato juice
• 2 teaspoons italian seasoning
• 10 ounces uncooked spaghetti
• 1 cup cheddar cheese or 1 cup parmesan cheese, to taste,if desired

1. Brown ground beef with onion.
2. Puree Italian tomatoes with tomato paste in blender.
3. Pour into 3 1/2 qt crockpot; add tomato juice, Italian seasoning and meat mixture.
4. Cook on low about 4 hours.
5. Turn to high.
6. Add spaghetti, broken into pieces and cook until done, about an hour.
7. Stir in cheese if desired.

extra lean ground beef, onion, italian stewed tomatoes, tomato paste, tomato juice, italian seasoning, spaghetti, cheddar cheese

Taken from www.food.com/recipe/spaghetti-for-the-baby-111961 (may not work)