Corn Fritters

• 1-3/4 cups (425 ml) flour
• 3 tsp (15 ml). baking powder
• 1/2 tsp (2 ml). salt
• 1 egg, beaten
• 1 cup (225 ml) milk
• 1 tbsp (15 ml). melted shortening
• 2 cups (475 ml) whole kernel corn
• 1/2 cup (125 ml) lard

1. Sift flour, baking powder and salt.
2. Combine egg, milk and shortening.
3. Blend in flour mixture.
4. Mix well, add corn.
5. Heat lard, to make 1/2 in bottom of skillet.
6. Drop by tbsp and fry.

flour, baking powder, salt, egg, milk, shortening, kernel corn, lard

Taken from online-cookbook.com/goto/cook/rpage/000C2D (may not work)