Ann's Squash Custard

• 2 eggs, beaten
• 1 cup milk
• 3 teaspoons melted butter
• salt and pepper
• 1 can chopped green chili
• 2 cups cooked squash, mashed
• 1 cup crushed tortilla chips

1. Beat together eggs, milk, butter, salt and pepper.
2. Add squash and then chiles.
3. Top with crushed tortilla chips.
4. Bake at 350 degrees for 30 minutes, or until set.

eggs, milk, butter, salt, green chili, tortilla chips

Taken from www.food.com/recipe/anns-squash-custard-12252 (may not work)