Grandmother's Lemon Meringue Pie Recipe

• 1 1/4 c. sugar
• 6 tbsp. cornstarch (try 4)
• 1/2 teaspoon salt
• 2 c. lowfat milk
• 3 egg yolks
• 1/2 c. lemon juice
• 1 teaspoon grated rind
• 2 tbsp. butter
• 9" baked pie shell

1. Combine sugar, cornstarch and salt.
2. Add in lowfat milk gradually.
3. Cook over direct heat till thick and clear, about 5 min.
4. Add in beaten egg yolks and cook 6 min longer.
5. Remove from heat.
6. Add in juice; rind and butter.
7. Cold.
8. Pour in shell and top with meringue.
9. Bake in 400 degree oven up to 10 min.

sugar, cornstarch, salt, milk, egg yolks, lemon juice, grated rind, butter, shell

Taken from cookeatshare.com/recipes/grandmother-s-lemon-meringue-pie-35262 (may not work)