Spring Pasta Salad

• 8 ounces spiral shaped pasta
• 1 (14 1/2 ounce) candel monte seasoned green beans, drained
• 1 (8 1/2 ounce) candel monte peas and carrots, drained
• 1 cup cherry tomatoes, halves
• 23 cup creamy caesar salad dressing or 23 cup Italian dressing

1. Cook pasta according to package directions; rinse under cold water and drain well.
2. Combine pasta, vegetables and tomatoes in bowl.
3. Toss with dressing.
4. Garnish with chopped fresh basil or parsley and serve over lettuce, if desired.

pasta, candel monte, candel monte, cherry tomatoes, caesar salad dressing

Taken from www.food.com/recipe/spring-pasta-salad-163253 (may not work)