Beef & Vegetable Kabob

• 1 12 lbs beef sirloin steaks, cut into 1-inch pieces
• 3 medium potatoes, cut into 1-inch chunks
• partially cooked 2 cups broccoli floret (1 inch)
• 2 cups navel orange sections, cut into 1-inch chunks
• 1 cup A.1. Original Sauce
• 4 12 cups hot cooked rice

1. PREHEAT grill to medium heat.
2. Thread steak, vegetables and oranges alternately onto 12 skewers; place in shallow dish.
3. POUR steak sauce over kabobs; turn over to evenly coat kabobs.
4. Cover.
5. Refrigerate 10 minute to marinate.
6. Remove kabobs from marinade; discard marinade.
7. GRILL kabobs 10 minute or until steak is cooked to medium doneness (160F), turning occasionally.
8. Serve over the rice.

beef sirloin, potatoes, broccoli floret, orange sections, original sauce, rice

Taken from www.food.com/recipe/beef-vegetable-kabob-372215 (may not work)