Peachy Barbecued Spareribs Recipe

• 3 lbs. country style spareribs
• 1 lg. can peaches
• 1 c. ketchup
• 2 tbsp. Worcestershire sauce
• 1 tbsp. instant chopped onion or possibly 1/4 c. raw chopped onion
• 2 tbsp. flour
• 2 tbsp. prepared mustard
• 1/2 teaspoon grnd cloves
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Heat oven to 375 degrees.
2. In a shallow pan, arrange ribs in a single layer, meaty side up.
3. Drain peach liquid into a saucepan, reserving peaches.
4. Add in ketchup, Worcestershire sauce, onion, flour, mustard, cloves, salt, and pepper to peach syrup.
5. Blend well and bring to a boil.
6. Pour over ribs and bake about 1 1/2 hrs or possibly till fork tender, turning once.
7. Arrange peaches around ribs and baste them with the sauce.
8. Bake another 5 min or possibly till peaches are warm.
9. Makes 4 to 6 servings.

country style spareribs, peaches, ketchup, worcestershire sauce, onion, flour, mustard, cloves, salt, pepper

Taken from cookeatshare.com/recipes/peachy-barbecued-spareribs-28490 (may not work)