Turkey Patties with Curry Sauce

• 1 tablespoon butter
• 12 cup finely chopped onion
• 1 12 cups fine fresh breadcrumbs
• 12 cup fresh chicken broth or 12 cup canned chicken broth
• 18 teaspoon freshly ground nutmeg
• 2 tablespoons finely chopped parsley
• 1 egg, lightly beaten
• salt & pepper
• 1 (1 lb) package ground turkey
• 2 tablespoons canola oil
• 12 cup blanched, slivered almonds
• 1 golden delicious apple
• 1 tablespoon butter
• 2 tablespoons finely chopped shallots
• 2 teaspoons curry powder
• 12 cup canned chicken broth
• 1 tablespoon tomato puree
• 14 cup heavy cream

1. Heat butter in a saucepan; add onion.
2. Cook, stirring occasionally, until soft.
3. Put 1 cup bread crumbs in a mixing bowl; add the broth, stir.
4. Add cooked onion, nutmeg, parsley, egg, salt and pepper.
5. Add turkey, blend well.
6. Divide mixture into 8 equal portions.
7. Sprinkle remaining 1/2 cup of bread crumbs on flat surface and roll each pattie in bread crumbs.
8. Flatten each pattie about 3/4" thick.
9. Heat 2 Tbsp.
10. oil in large skillet on stovetop.
11. Cook pattie 4 minutes on each side or until nicely browned.
12. Remove from the heat and let cool.
13. Spoon curry sauce over patties and sprinkle with almonds.
14. CURRY SAUCE: Peel apple, cut into small cubes.
15. Heat butter in saucepan; add shallots, curry powder.
16. Cook, stirring 1 minute.
17. Add apple and stir.
18. Add broth and tomato puree.
19. Cook over moderately high heat for 3 minutes or until reduced to 1 cup.
20. Add cream and cook 2 minutes.
21. Patties can be frozen in advance; curry sauce and also be cooked in advance and reheated.

butter, onion, fresh breadcrumbs, chicken broth, ground nutmeg, parsley, egg, salt, ground turkey, canola oil, blanched, golden delicious apple, butter, shallots, curry powder, chicken broth, tomato puree, heavy cream

Taken from www.food.com/recipe/turkey-patties-with-curry-sauce-21971 (may not work)