Pisco Sweet

• 6 tablespoons superfine sugar
• 4 cups fresh strawberries, hulled and quartered
• 1 cup evaporated milk
• 2 cups pisco
• 4 cups ice
• 6 strawberries, for garnish

1. Combine the sugar, strawberries, milk, and pisco in a blender and pulse until smooth.
2. Add the ice and blend until liquefied.
3. Serve in tall glasses and garnish each with a strawberry.

sugar, fresh strawberries, milk, pisco, strawberries

Taken from www.foodnetwork.com/recipes/emeril-lagasse/pisco-sweet-recipe.html (may not work)