Chrysanthemum Greens and Tuna Side Dish

• 1 bunch Chrysanthemum greens
• 1 can Canned tuna
• 1 Soy sauce
• 2 shakes Umami seasoning
• 2 shakes Shichimi spice

1. Blanch the greens and cut into 3-4cm lengths.
2. Open the tuna and drain the oil.
3. Mix the greens and tuna.
4. Add a splash of soy sauce, some shakes of umami seasoning and shichimi, and it's ready to serve.

chrysanthemum greens, tuna, soy sauce, seasoning, spice

Taken from cookpad.com/us/recipes/142607-chrysanthemum-greens-and-tuna-side-dish (may not work)