Linguine With Hillshire Farm® Smoked Sausage And Greens

• 4 egg yolks
• 1/2 cup whole milk
• 1/2 cup freshly grated Parmesan cheese
• 2 teaspoons lemon zest
• 1/4 teaspoon freshly ground black pepper
• 8 ounces dried linguine
• 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, bias-sliced 1/2-inch thick
• 1 clove garlic, minced
• 2 cups coarsely chopped spinach
• 1/4 cup fresh Italian parsley leaves
• Freshly grated Parmesan cheese (optional)

1. In a medium bowl, whisk together egg yolks, milk, 1/2 cup cheese, lemon zest, and black pepper. Set aside.
2. In a 4-quart Dutch oven, cook linguine in a large amount of boiling salted water according to package directions, about 11 minutes. Drain, reserving 1/4 cup of the cooking water. Return linguine to Dutch oven.
3. Meanwhile, in a large skillet, cook sausage over medium heat for 5 minutes or until browned, adding garlic in the last minute of cooking.
4. Pour egg yolk mixture over linguine in Dutch oven. Add sausage and spinach; toss to coat. The heat from the pan and the linguine cooks and thickens the egg yolk, making a silky sauce. If needed, stir in enough reserved pasta cooking water to reach desired consistency. Toss with parsley.
5. Serve immediately. Sprinkle with additional Parmesan cheese, if desired.

egg yolks, milk, parmesan cheese, lemon zest, freshly ground black pepper, linguine, sausage, clove garlic, spinach, fresh italian parsley leaves, parmesan cheese

Taken from www.allrecipes.com/recipe/263771/linguine-with-hillshire-farm-smoked-sausage-and-greens/ (may not work)