Citrus Spiced Mule

• 1 12 ounces london dry gin, Bombay Sapphire
• 12 ounce fresh lime juice
• 1 ounce fresh orange juice
• 1 small pinch cinnamon
• 1 small pinch nutmeg
• approx 4oz ginger beer

1. Build the entire drink in a tall beer glass or highball glass.
2. Add all ingredients to the glass except Ginger beer and stir for 10 seconds.
3. Fill the glass with ice and stir for further 20 seconds.
4. Place 2 Orange slices & 2 Lime slices into the sides of the glass.
5. Top off with Ginger beer.
6. Garnish with orange twist.

lime juice, orange juice, cinnamon, nutmeg, ginger beer

Taken from www.food.com/recipe/citrus-spiced-mule-525719 (may not work)