Tuna Yukhoe Rice Bowl

• 200 grams Sashimi-grade tuna (saku or sashimi)
• 2 tbsp Soy sauce
• 1 tbsp Gochujang
• 1 tsp Sesame oil
• 1 tsp Sugar
• 1 tsp Roasted sesame seeds
• 1 as much as you want Chopped scallions
• 1 one for each serving Soft-poached egg or fresh egg yolk
• 3 bowls Rice

1. Put in a bowl and mix.
2. Cut tuna into 5 mm-1 cm blocks.
3. Put the tuna into the 1 bowl and mix.
4. Cover the tuna from Step 3 with plastic wrap for 15-30 minutes.
5. When rice is cooked, put the tuna on bowlful of rice, with some chopped scallion.
6. Make a shallow well in the center to position the egg.
7. Done!

tuna, soy sauce, gochujang, sesame oil, sugar, sesame seeds, much, egg, rice

Taken from cookpad.com/us/recipes/150746-tuna-yukhoe-rice-bowl (may not work)