Kae Atar Wot

• 1 cup dried split green peas
• 4 cups water
• 1 medium onion, chopped
• 1 tablespoon corn oil
• 1 tablespoon tomato paste, and 2 teaspoons chow (seasoning paste)
• 12 teaspoon salt

1. In pan, cook peas in 3 1/2 cups of the water over low heat for about 1/2 hour, or until the peas are soft and the water has almost completely evaporated.
2. Set aside.
3. In dry pan, stir fry onions 2 mins, add the oil and stir fry 2 mins more.
4. Add the remaining 1/2c water, the tomato paste, chow, and salt, and continue to stir.
5. Add the split peas and mix well over moderate heat for 3 mins, until everything is reduced to a thick, well seasoned puree.
6. Serve warm with Injera.

green peas, water, onion, corn oil, tomato paste, salt

Taken from www.food.com/recipe/kae-atar-wot-183703 (may not work)