Apricot Flan (Valais)

• 750 grams apricots ripe fresh or frozen
• 1 1/2 dl cream
• 10 grams vanilla sugar
• 4 large eggs
• 120 grams sugar
• 1 pinch salt
• 1 x powdered sugar

1. Wash the apricots, cut into halves and remove stones.
2. Arrange the apricot halves, skin uppermost, in a gratin dish in 2 layers, sprinkling some sugar between the layers.
3. Mix the eggs, sugar, salt, vanilla sugar and cream together.
4. Cover the apricots with this mixture.
5. Bake in a bain-marie for 30 to 40 minutes at 180 oC.
6. Dust with icing sugar and serve from the dish.
7. Note : Serve hot or cold with a little whipped cream.

apricots ripe fresh, cream, vanilla sugar, eggs, sugar, salt, powdered sugar

Taken from recipeland.com/recipe/v/apricot-flan-valais-3450 (may not work)