Pork Chop Stuffing Bake Recipe

• 6 pork chops, cut 3/4 inch thick
• 3 tbsp. butter
• 1 c. minced celery
• 3 c. herb seasoned stuffing mix
• 1 slightly beaten egg
• 1 (17 ounce.) can cream style corn
• 1 (10 ounce.) pkg. frzn mixed vegetables
• Paprika

1. Trim fat from chops.
2. In skillet cook trimmings till about 1 Tbsp.
3. fat accumulates; throw away trimmings.
4. Brown the chops in warm fat; season with salt and pepper.
5. Remove chops from pan.
6. Add in butter to drippings in skillet.
7. Add in celery and onion; cook till tender but not brown.
8. Remove skillet from heat; add in stuffing mix tossing to coat.
9. Combine egg and corn; blend with stuffing.
10. Spoon mix in 12 x 7 1/2 x 2 inch baking dish.
11. Cook vegetables in boiling salted water 5 min; drain.
12. Sprinkle over stuffing mix.
13. Top with browned chops.
14. Bake covered in 350 degree oven for 55 min.
15. Sprinkle the pork chops with paprika, optional.
16. Makes 6 servings.

pork chops, butter, celery, herb seasoned stuffing mix, egg, cream style corn, mixed vegetables, paprika

Taken from cookeatshare.com/recipes/pork-chop-stuffing-bake-26277 (may not work)